korean cold noodles soup 韩国汤冷面
These noodles are served in icy cold broth - normally made from beef or Korean Radish Water Kimchi (Dongchimi).
Best served in summer or as a pre-dessert dish after a hot and smoky K-BBQ.
夏季美食韩国冷面 - 将煮好的面加入冰镇过的冷汤，按喜好在上面摆上黄瓜片，酸萝卜片，梨丝，牛肉薄片，熟鸡蛋等。
korean spicy cold noodles 韩国拌冷面
A.K.A BIBIM NAENGMYEON - is served with hot pepper bibim sauce along with sweet, tangy and crunchy radish pickles and juicy Korean pear.
Best served in summer or as a pre-dessert dish after a hot and smoky K-BBQ.
将煮好的面淋上韩式调味辣椒酱，在上面摆上黄瓜片，酸萝卜片，梨丝，牛肉薄片，熟鸡蛋等。
