SUMMER SPECIAL

 

korean cold noodles soup 韩国汤冷面

These noodles are served in icy cold broth - normally made from beef or Korean Radish Water Kimchi (Dongchimi).  

Best served in summer or as a pre-dessert dish after a hot and smoky K-BBQ. 

夏季美食韩国冷面 - 将煮好的面加入冰镇过的冷汤,按喜好在上面摆上黄瓜片,酸萝卜片,梨丝,牛肉薄片,熟鸡蛋等。

korean spicy cold noodles 韩国拌冷面

A.K.A BIBIM NAENGMYEON - is served with hot pepper bibim sauce along with sweet, tangy and crunchy radish pickles and juicy Korean pear.

Best served in summer or as a pre-dessert dish after a hot and smoky K-BBQ. 

将煮好的面淋上韩式调味辣椒酱,在上面摆上黄瓜片,酸萝卜片,梨丝,牛肉薄片,熟鸡蛋等。

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